🎶 ‘Cause we got the Beet, we got the Beet, we got the Beet (yeah), we got it! 🎶

This drink is spring at its best.  One of the reasons why I love rhubarb season so much is that its tartness really brightens up the heavy root-y, earthiness of the beets.  I usually like beets – and they make really sweet juices – but sometimes it just tastes like dirt to me.

A quick google search suggests that many other people experience the same flavour profile.  Maybe we have a palate for ‘dirt taste’?  LOL.  *Shrugs*.  Rest assured, this drink doesn’t taste like the ground (or I suppose I may have just gotten used to the taste) –  try it out and let me know 🙂

Serves 2-3
  • 1 small beet
  • 3 stalks rhubarb
  • 1 apple
  • 1 nub of ginger (about 1 inch x 1 inch – or exclude altogether because ginger taste can be quite powerful!)
  • Chop all fruits and veggies until they’re small enough to fit into the juicer, removing imperfections and the apple core as you go.  I also peel the outer layer of rhubarb to make it go down my juicer easier.
  • Feed everything into the juicer and divide into serving cups.
  • Enjoy!
  • For tips on how to make juicing cost-effective, please visit this page.

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