Coconut Butter Spread

Ok, so I wasn’t sure where to put this coconut spread because it’s not a typical sweet treat, but it doesn’t really fit into any of the other categories either.  But because I eat it by the spoonful like I had eaten Nutella (LMAO, it was in the past: don’t judge 🙂 ), I classify it as a “treat”.  My “normal” recommended method of eating it would be to spread it on whole grain toast – or by the spoonful (LOL).

I prefer the natural sweetness of coconut and don’t find it too bland –> some people might disagree, so I gave the option of using sucanat.

  • Dried unsweetened shredded coconut (as much or as little as you’d like.  I’d put at least 1 cup)
  • Sucanat organic cane sugar (if desired)
  • In a food processor, toss in dried coconut and optional sweetener.
  • Blend until smooth.
  • Scoop into a clean mason jar and store at room temperature.

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