Hot Chocolate

I love coconut products – I put it in everything.  I know, I know, there’s this whole running joke that all nutritionists do is recommend coconut-everything!  But admittedly, coconut to me is like butter is to Paula Dean or the Barefoot Contessa.  If I had a Food Network show, I’d have coconut products in every freakin’ episode.

I’ve had it in my coffee and my orange pekoe.  Totally delicious.  I thought it would be weird, but it wasn’t.

So, my new adventure is this delicious concoction!


Serves: 1
Ingredients:
  • 3/4 cup coconut milk
  • 2-6 squares of a dark chocolate bar (I went with 70%, because it was what I had on hand but my favourite percentage is 85%.  How many you add depends on how big your chocolate square are)
  • Marshmallow (optional)
  • Cinnamon stick (optional)
Preparation:
  • Over medium heat, heat milk with chocolate until melted, stirring constantly.
  • Pour into large cup and mix with milk frother
​Note:
  • You can totally do this without a milk frother (it’d still taste the same), you might just see a bit of a separation between the coconut milk and the chocolate, but it really is no big deal.

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